ISO 22000:2018 Food Safety Management

Comprehensive food safety management certificate for food processing units, hotels & exports.

100% Online & CA Guided

Express Processing

Govt Portal Verified

Starting Professional Fee

₹3,999 + Govt Fee

Transparent Billing • No Hidden Charges

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Overview & Legal Framework

Integrates HACCP principles with ISO quality systems to certify that food safety hazards are identified and prevented across the supply chain.

Required Documents Checklist

Keep these digital copies (PDF/Scanned images) ready for smooth validation:

FSSAI State/Central License

Food Factory Layout

Product Testing Lab Reports

HACCP Logbook

Step-by-Step Filing Procedure

Step 1

Hazard Analysis Critical Control Point (HACCP) Mapping

Step 2

Food Safety Manual Drafting

Step 3

Factory Audit Inspection

Step 4

Accredited ISO 22000 Certificate Issue

Service Inclusions

HACCP Integration
FSSAI Complementary
Export Cleared
Global Consumer Trust

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